Dutch Oven Beef Stew Recipe

Ingredients

1

teaspoon oil

2

lb. boneless beef round steak, trimmed of fat, cut into 1-inch pieces

1

cup chopped onions

1

lb. baking potatoes, cut into 1-inch cubes

2

cups frozen cut green beans, thawed

1

(4.5-oz.) can Old El Paso™ Chopped Green Chiles

3

cups vegetable juice cocktail

Preparation

Heat oil in Dutch oven over medium-high heat until hot. Add beef and onions; cook and stir 4 to 6 minutes or until beef is browned.

Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 to 2 hours or until beef and potatoes are tender.