Ingredients
Place in pot
4-5 cups of water
Boullion, Stock, or Water
1 large carrot, diced
2 stocks of celery diced
2 boiling onions
1 russet potato cubed
4-5 stocks of brocolli
Add salt and pepper to taste
Optional: Try adding garlic powder if you didnt use roasted garlic
Cover and cook for 40 minutes; then add;
4-5 chopped leaves of cabbage
Cook for 6 minutes
Remove from heat and let stand for 5 minutes
Season to liking
Add chopped uncooked pasley for a fresh taste.
Preparation
See above
