Ingredients
5 Large Red Potatoes, cubed & boiled
4 Strips of Bacon, fried & chopped
1 Small Yellow Onion
1¼ Lbs. Cooked, Flaked Haddock
1 Egg, Lightly Beaten
1 Cup, Plain Bread Crumbs
2 Tablespoons, grated Parmesan Cheese
3 Cloves Garlic, Finely Diced
Sea Salt & Ground Black Pepper
3 Tablespoons Of Canola Oil
Preparation
Mash Potatoes in a large glass bowl. Cook Bacon & Onion in oil. Add Bacon & Onion to Potatoes. Mix in the cooked Haddock. Mix in Beaten Egg, Salt & Pepper. Cover and Chill for 2 hours. Mix Parmesan Cheese and Bread Crumbs in shallow bowl. Press Fish Mixture into 6 round patties. Heat the oil over Medium-High heat. Fry the cakes for 1 to 2 minutes until golden brown
