Ingredients

Fresh wild salmon, rinsed and patted dry, chopped

into about 1" pieces (1 ½ c. chopped)

Fresh bay scallops, rinsed, and patted dry (1 ½ cups)

½ c. mayonnaise, I use Best Foods

¾ t. fresh lemon juice

½ t. sugar

¼ t. toasted sesame oil

¼ t. soy sauce, I use low sodium

½ t. chili garlic sauce

3 pinches of Hon-Dashi (bonito fish soup stock granules), optional

1 ½ c. minced yellow onion

3 ½ c. thinly sliced and roughly chopped portabella mushrooms

1 t. kosher salt

*1 ½ t. cornstarch (use only if making for an appetizer)

Preparation

Heat oven to 350.

Spray nonstick pan and sauté onions and mushrooms over medium heat.

Mix together 1 cup of cooked onions/mushroom mixture, and the rest of the ingredients. Set aside. (You will have leftover cooked onion/mushroom mixture). Spread in a 7 ½" x 12" baking dish. Sprinkle with kosher salt. Bake on center rack until salmon is still a little raw. Maybe about 12- 15 min.

Broil on hi on top rack for approx 5 minutes until golden brown.

  • Serve over buttered rice.
  • Serve on top of Sesame Rice Medallions for Appetizers

Sesame Rice Medallions Makes 8 Cakes

Combine: 3 cups cooked jasmine rice 1 T. sugar 1 T. rice vinegar 1 t. cornstarch 1 t. kosher salt 2 t. sesame seeds ( just sprinkle to coat!) Olive Oil

Combine rice, sugar, vinegar, cornstarch, and salt. Scoop and press rice into an 1/8 cup or ¼ of a cup coated with non-stick spray. ( I prefer the 1/8 cup when using with the Dynamite Fish Recipe . And the ¼ of a cup when using with dips of any kind)

Fill up to desired thickness. Tap cake out onto a parchment lined baking sheet.

Sprinkle sesame seeds over tops, and gently press in.

Heat Olive Oil in a large nonstick skillet over med.-high heat. Add rice medallions, seed side down and saute about 5 minutes. Saute both sides until golden brown.

Add additional oil if needed.

  • Serve Dynamite Fish on top of Sesame Rice Medallions for Appetizers.

Delicious with a side of any kind; seafood, soup, etc. Also great with dips, aioli sauces, spicy mustards, wasabi and soy sauce, etc.

We love it with this aioli! Mmmmm….

Cari’s Asian Aioli Mix your desired amounts of ingredients:

Dynasty Chili Oil Soy Sauce A bit of Fresh Chopped Garlic Mayonnaise (Best Foods)