Ingredients
2 cups all-purpose flour
1/3 cup granulated sugar
1/3 cup confectioners’ sugar
1/3 cup brown sugar
2 tablespoons Earl Grey tea leaves, from approximately 6 tea bags
1/2 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon pure vanilla extract
1 cup unsalted butter, cut into pieces (Room temperature)
Preparation
1.Heat oven to 375°F. 2. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized. 3. Add the vanilla, 1 teaspoon water, and the butter. Pulse together until a dough is formed.
4.Divide the dough in half. Place each half on a sheet of plastic wrap and roll into a 12-inch log, about 2 inches in diameter. Wrap and chill for 1hour.
5.Slice each log into disks, 1/3 inch thick. Place on parchment- or foil-lined baking sheets, 2 inches apart. 4.Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
