Ingredients
12-16 ounces bacon, chopped and fried until crisp
1 pound pork sausage
1/2 cup onion, chopped, 2 1/2 ounces
1/2 cup green pepper, chopped, 1/2 medium
Other cooked meats of your choice, such as ham, roast beef, etc.
12 eggs
1 cup heavy cream
4 ounce can mushrooms, drained, optional
Salt and pepper, to taste
8 ounces cheddar cheese, shredded
Preparation
Brown the bacon, sausage, onions and peppers; drain the grease.
Beat the eggs in a large bowl; beat in the cream. Add salt and pepper to taste. Arrange the meats, onion, green pepper, mushrooms and the cheese in a greased 9x13" baking dish. Pour the egg mixture evenly over everything. Cover and chill overnight, if desired. Bake at 350º for 50-60 minutes, until golden brown and a knife inserted comes out clean. If not chilled, bake about 40-45 minutes.
Makes 8-12 servings Can be frozen
