Ingredients
1 ½ cups Earth Family Teriyaki Sauce
1 lb. Bacon
2 1 lb. Pork Tenderloins
Preparation
Slice pork tenderloins to 1 ½ in thickness and place in a resealable bag with 1 cup of Earth Family Teriyaki Sauce. Let tenderloins marinate for at least an hour in refrigerator.
Cook bacon for 5 minutes on medium in a skillet. Let bacon cool and drain on paper towel. Preheat grill to medium- high. Take tenderloins from bag, pat dry and wrap bacon around side of each tenderloin, anchoring bacon with a toothpick.
Place tenderloins on grill and grill for 7 minutes per side, turning with tongs. The internal temperature for the pork should be150˚.
Warm the remaining ½ cup of Earth Family Teriyaki Sauce and drizzle over the cooked tenderloins before serving.
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