Ingredients
1 c. chopped pecans
1 3.5 oz coconut flakes
1 box german chocolate cake mix prepared according to package
1/2 c margarine
8 oz cream cheese
1 lb confectioners sugar
Preparation
Pre-heat oven to 350 degrees. Grease 9x12 cake pan. Cover bottom of pan with nuts and coconut. Pour prepared cake batter over. Melt margerine in bowl, add cream cheese and sugar. Stir to blend spoon over unbaked batter. Bake 40-42 minutes Do not use a smaller pan.
