Ingredients
1 ref pie crust
3/4 c sugar
2 tbsp cornstarch
1 tbsp ground cinnamon
4 c peeled, thinly sliced apples (4 med apples)
1 egg white, lightly beaten
1 tsp sugar for glaze
Preparation
Prepare crust as direct on pkg, place on foil-lined baking sheet. Press out any folds. Mix 2/4 sugar, cornstarch and cinnamon. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2" egde of crust over applies, pleating crust as needed. Brush crust with egg white; sprinkle with 1 tsp sugar. Bake in prepeated 425 oven for 20 min until aples are tender. Cool slightly before serving.
