Easier Than Ever Chicken And Dumplings Recipe

Ingredients

1 1/2

cups fat-free (skim) milk

2

cups frozen peas and carrots

2

cups cut-up cooked chicken

2

cans (10.75 oz each) condensed cream of mushroom soup

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

Preparation

In 12-inch ovenproof skillet, heat milk, frozen peas and carrots, chicken and both cans of soup to boiling.

Separate dough into 8 biscuits; cut each into fourths. Place biscuit pieces on top of hot soup mixture. Simmer uncovered 10 minutes. Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy.

Garnish with chopped parsley, if desired.