Easiest Ever Chicken And Waffles Recipe

Ingredients

1

bag (1.5 lb) frozen fried chicken tenders

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

Syrup and melted butter, if desired

Preparation

Make chicken tenders as directed on package.

Meanwhile, spray waffle maker with cooking spray; heat as directed by manufacturer. Separate dough into 8 biscuits. Add each biscuit one at a time to heated waffle maker; close lid, and cook up to 3 minutes or until golden brown, and remove. Repeat, starting by spraying waffle maker until all waffles are complete.

To assemble, stack two waffles on top of each other, then carefully place 1 or 2 prepared chicken tenders on top of stack. Drizzle with syrup and butter.