Ingredients
1
lb uncooked penne pasta
2
cups tomato pasta sauce
2
cups Alfredo sauce
2
cups shredded mozzarella cheese (8 oz)
Preparation
In large pot of water, cook 1 lb uncooked penne pasta as directed on package; drain.
In separate saucepans, heat 2 cups tomato pasta sauce and 2 cups Alfredo sauce over medium-low heat until thoroughly heated.
To serve, divide cooked pasta into individual bowls. Top each serving with 1/4 cup heated pasta sauce and 1/4 cup Alfredo sauce. Sprinkle with 2 cups shredded mozzarella cheese (8 oz). Serve immediately.
