Ingredients
3
cups finely chopped fully cooked ham
1/4
cup sliced green onions (4 medium)
1/2
cup dill pickle relish or chopped dill pickles
1/2
cup mayonnaise or salad dressing
2
teaspoons Dijon mustard
Lettuce leaves, if desired
Preparation
In large bowl, mix all ingredients except lettuce until well blended.
Serve on lettuce leaves. Cover and refrigerate any remaining salad.
