Easiest Ever Holiday Sugar Cookie Bars Recipe

Ingredients

1

                        roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough

2

tablespoons red and green candy sprinkles

1/2

cup butter, softened

3

cups powdered sugar

3

to 4 teaspoons milk

1/4

teaspoon almond extract

Additional red and green candy sprinkles

Preparation

Heat oven to 350°F. In medium bowl, break up cookie dough. Stir or knead in 2 tablespoons candy sprinkles until well blended. Press evenly in 13x9-inch pan.

Bake 15 to 20 minutes or until set and edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.

In medium bowl, beat butter, powdered sugar, milk and almond extract with electric mixer on medium speed until smooth. Add additional milk, 1/2 teaspoon at a time until desired spreading consistency. Spread evenly over cooled bars. Sprinkle with additional candy sprinkles. Cut into 8 rows by 4 rows.