Easiest Ever Peppermint Spritz Cookies Recipe

Ingredients

1

                        roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough

1/4

cup all-purpose flour

1/4

to 1/2 teaspoon peppermint extract

Red sugar

Preparation

Heat oven to 350°F. In medium bowl, break up cookie dough. Stir or knead in flour until blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Add peppermint extract; stir or knead dough until well blended.

Place about half of dough in cookie press fitted with star tip. Press dough into 5-inch strips on ungreased cookie sheets. With fingers, shape top of each to resemble candy cane. Sprinkle with red sugar. Repeat with remaining half of dough.

Bake 5 to 7 minutes or until edges are light golden brown. Immediately remove from cookie sheets.