Easiest Ever Russian Tea Cakes Recipe

Ingredients

1

                        roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough

1/4

cup all-purpose flour

3/4

cup finely chopped pecans

1/2

teaspoon vanilla

1/2

cup plus 1 tablespoon powdered sugar

Preparation

Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour, pecans and vanilla until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)

Shape dough into 54 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets.

Bake 10 to 14 minutes or until set but not brown. Remove from cookie sheets. Cool 1 minute on cooling rack.

Roll warm cookies in powdered sugar; place on cooling rack. Roll in powdered sugar again.