Ingredients
4
containers (4 oz each) Yoplait® Whips!® chocolate mousse yogurt
1
cup marshmallow creme
1
graham cracker rectangle, crushed (about 1/4 cup)
Preparation
Turn oven control to broil.
Scoop each of 4 containers (4 oz. each) Yoplait® Whips!® chocolate mousse yogurt into an individual ramekin or small ovenproof dish.
Spray 1/4 cup measuring cup with cooking spray. With sprayed measuring cup, scoop 1/4 cup marshmallow crème on top of yogurt in each ramekin. Place ramekins on cookie sheet.
Broil 1 minute or until marshmallow crème begins to lightly brown. (Watch the whole time to prevent burning.) Remove from oven. Sprinkle about 1 tablespoon crushed graham cracker over each. Serve immediately.
