East Indian Rice Ring Recipe

Ingredients

¼ cup butter

½ cup chopped onion

¼ cup slivered almonds

½ cup raisins

6 cups of hot cooked rice

shredded coconut

Preparation

In skillet, melt ¼ cup butter; cook ½ cup chopped onion and ¼ cup slivered almonds till golden. Add ½ cup raisins; heat until plump. Add to 6 cups of hot cooked rice; mix gently. Press mixture into greased mold. Unmold at once on platter. Top with shredded coconut.