Ingredients
2 pounds of lean ground beef
1 pound of beef sirloin
4 (15 ounce) cans of kidney beans
3 onions, minced
2 teaspoons of black pepper
12 bay leaves
4 whole dried red chili peppers, seeded and diced
1/2 teaspoon of crushed red pepper flakes
4 garlic cloves, diced
2 (6 ounce) cans of tomato paste
6 cups of water
8 tablespoons of chili pepper
2 teaspoons of ground cayenne pepper
5 tablespoons of distilled white vinegar
3 teaspoons of ground cinnamon
3 teaspoons of allspice
2 teaspoons of Worcestershire sauce
2 teaspoons of salt
2 cups of shredded colby cheese
Preparation
Brown ground beef in skillet with onions, and drain beef fat.
In a large pot combine garlic, tomato paste, water, chili powder, caynene pepper, vinegar, cinnamon, allspice, 2 cans of beans, Worcestershire sauce, salt, black pepper, bay leaves, dried red chili peppers, red pepper flakes with the ground beef and onions.
Cook over low heat for 3 hours. Stir in remaining 2 cans of beans, and simmer for another 30 minutes.
When ready to serve, don’t forget to add shredded Colby cheese on top.
