Ingredients
1 pint cherry tomatoes, sliced in half lengthwise
3 tablespoons extra-virgin olive oil
1 tablespoon vinegar
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
Preparation
Heat oven to 250 degrees. Line a baking sheet with parchment paper. Place the tomatoes in a mixing bowl with remaining ingredients; toss to coat. Spread the tomatoes cut side up on the prepared pan, and bake until they are soft, wrinkled, and just starting to dry, about 1 hour. Remove from oven, and set aside to cool.
