Ingredients
1/4 lb margarine
2 pkg reg pudding mix
1/2 c milk
1 tbsp vanilla
powdered sugar
Preparation
Melt margarine & pudding, stirring well until blended. Add milk, stir well. Cook over low heat, stirring constantly. Let boil for 2 min. then remove from heat. Add vanilla and sugar. Stir till smooth. When cool enough, shape into eggs. Chill throughly. It may be necessary to reshape as they harden.
Peanut butter - 3 tbsp peanut butter Butterscotch pudding:
