Ingredients

1

                        roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough

3/4

cup M&M’s® milk chocolate candies

1/2

cup old-fashioned oats

1/2

cup semisweet chocolate chips

1/4

cup chopped cocktail peanuts

Preparation

Heat oven to 350°F. Spray two cookie sheets with cooking spray.

In large bowl, break cookie dough into small chunks. Stir in remaining ingredients until well mixed.

Drop dough by 1/4 cupfuls about 2 inches apart on cookie sheets. Flatten to about 1/2 inch thickness.

Bake 13 to 15 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheets to cooling rack to cool completely.