Ingredients
1
roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
3/4
cup M&M’s® milk chocolate candies
1/2
cup old-fashioned oats
1/2
cup semisweet chocolate chips
1/4
cup chopped cocktail peanuts
Preparation
Heat oven to 350°F. Spray two cookie sheets with cooking spray.
In large bowl, break cookie dough into small chunks. Stir in remaining ingredients until well mixed.
Drop dough by 1/4 cupfuls about 2 inches apart on cookie sheets. Flatten to about 1/2 inch thickness.
Bake 13 to 15 minutes or until edges are golden brown. Cool 5 minutes; remove from cookie sheets to cooling rack to cool completely.