Ingredients

2 cups organic dried mixed fruit (raisins, currants, apricots, citrus peels, pineapple, apple)

1 cup freshly squeezed orange juice

1 cup white rice flour

1/2 cup potato flour

1/2 tsp gluten free baking powder

1/2 tsp baking soda

1/2 tsp cream of tartar

1 tsp xanthan

Preparation

  1. Soak fruit in fruit juice over night.

  2. Put mixture in your mixer and gradually sift in all dry ingredients.

  3. Cook in a medium greased loaf tin (25cm by 8 cm or 10 inches by 3 inches) for 50-60 minutes at about 180C/350F.

  4. Spread with butter or vegan spread and enjoy with a beautiful cup of tea.