Ingredients
4
lettuce leaves, if desired
2
ripe medium pears, peeled, cut into 1/4-inch-thick slices
8
oz. (1 cup) creamy chicken salad (from deli)
1
oz. (1/4 cup) crumbled blue cheese
2
tablespoons chopped smoked almonds
Preparation
Line individual serving plates with lettuce. Arrange pear slices in fan shape over lettuce on each plate.
Spoon 1/2 cup chicken salad onto bottom half of each pear fan. Sprinkle with cheese and almonds.
