Ingredients
1 package Anigetti cookies
1 cup (8 oz) prepared whipped topping (not aerated can)
8 1/4 ounce can crushed pineapple
3 ounce package cream cheese
Preparation
-Prepare Anginetti cookies by slicing off tops. Hold aside.
-Drain crushed pineapple leaving a little juice.
-Mix whipped topping and cream cheese together in a bowl about 1 minute at medium speed.
-Add crushed pineapple and blend all 3 ingredients for about 1 minute at low speed.
-Drop filling from tablespoon onto bottom layers of cookies, replace tops.
-Refrigerate puffs until ready to serve.
-Filling should be enough to fill all or most of the cookies in this package
