Ingredients
4 cups cored, peeled and sliced apples
1/2 cup water
1 teaspoon cinnamon
dash salt
1/2 cup butter
1 cup sugar
1 cup flour
Preparation
Preheat oven to 375 degrees. Combine apples, water, 1/2 c. sugar, and cinnamon in 8" square glass pan. Cut butter into remaining dry ingredients (flour, sugar, salt) until small balls form. Sprinkle over top of apple mixture. Bake 20-30 minutes, or until topping browns.
