Ingredients
1 Container of Artichoke & Asiago spread
1 box of small crackers of your choice
1 small container of grape tomatoes
1 cucumber
1 bunch of rosemary
Preparation
Slice the cucumber into thin slices and then divide each slice into 3 or 6 pieces (depending on the size of your crackers).
Half or quarter the grape tomatoes (again depending on the size of your cracker).
Spread a dollop of Asiago & Artichoke dip onto each cracker and top with a piece of tomato, cucumber, and small sprig of rosemary. Voila!
