Ingredients
Pie Crust
2 cups of flour (pastry or all purpose)
1/2 cup of vegetable oil
1/3 cup of water (don’t matter how cold it is)
Carmel Apple pie ingredent;
/4 cups of sugar
1/2 teaspoon of cinnamon
1/4 cup of flour
dash of salt
6 cups of peeled apples
6-8 pieces of carmel candy around the pie
Preparation
Pie Crust just Mix and than divide. Roll out one section put in a pie pan. Roll out other one and use for the top. Make slits in the top and pinch the sides.
For the Carmel Apple pie; Mix it all together and put it in unbaked pie crust and bake first at 425 degrees for 20 minutes than turn oven down to 350 degrees for 50 minutes.
