Ingredients
6
oz ground pork
1 1/2
teaspoons soy sauce
1 1/2
teaspoons sesame oil
1
teaspoon ground ginger
1 3/4
cups finely chopped Chinese (napa) cabbage
1/3
cup finely chopped fresh garlic chives or chives (1-oz package)
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
Preparation
Heat oven to 350°F. Line large cookie sheet with parchment paper.
In medium bowl, mix pork, soy sauce, oil, ginger, 1/8 teaspoon sea salt and 1/8 teaspoon pepper. Add cabbage and chives; mix until well blended.
Separate dough into 8 biscuits; separate each biscuit evenly into 2 layers, making 16 dough rounds. Spoon 1 rounded tablespoon pork mixture onto center of each biscuit round; stretch biscuit dough up around ball to cover completely. Pinch edges together on top to seal. Place seam side up 1 inch apart on cookie sheet.
Bake 16 to 22 minutes or until golden brown. Serve warm.
