Ingredients
3
medium avocados, sliced lengthwise, pitted and peeled
2
tablespoons fresh lime or lemon juice
1/2
teaspoon salt
1/2
teaspoon hot sauce
4
slices bacon, crisply cooked and crumbled
2
tablespoons finely chopped green onions
Tortilla chips, as desired
Preparation
In medium bowl, coarsely mash avocados, lime juice, salt and hot sauce using potato masher, pastry blender or fork.
Stir in bacon and green onions. Garnish with additional bacon and green onions, if desired. Serve with tortilla chips.
