Ingredients
1
crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1
cup sour cream
1/2
cup bacon bits
10
cherry tomatoes, cut in half
Preparation
Heat oven to 425°F. Unroll pie crust on work surface; cut into 2-inch squares, making 20 squares. Place squares on ungreased cookie sheet. Bake 9 to 11 minutes or until golden brown.
Meanwhile, in small bowl, mix sour cream and bacon bits. Spoon about 2 teaspoons sour cream mixture onto each pie crust square. Top each with tomato half.
