Ingredients
2
large tart apples (Honeycrisp, Pink Lady, Granny Smith)
1/2
cup sugar
1
tablespoon ground cinnamon
Preparation
Heat oven to 225°F. Line two large rimmed pans with cooking parchment paper; spray with cooking spray. Using a mandoline slicer on the thinnest setting, use firm pressure, and slice apples starting from bottom end into rounds, removing seeds from slices as necessary.
In small bowl, mix sugar and cinnamon. On work surface, sprinkle both sides of apple slices; place in single layer on pans. Bake 1 1/2 hours; rotate pans in oven. Continue baking 1 1/2 to 2 hours or until very dry looking and edges are curling up. Remove from oven.
Immediately peel apple chips from parchment paper; gently separate any slices that may be touching. Cool 10 to 15 minutes before serving.
