Ingredients
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
8
mozzarella sticks (from 12-oz package), unwrapped and cut crosswise into thirds
3
tablespoons butter, melted
2/3
cup Progresso™ Italian style panko crispy bread crumbs
Preparation
Heat oven to 375°F. Unroll dough sheet; press into rectangle, 12x8 inches. Using pizza cutter, cut rectangle into 6 rows by 4 rows to make 24 (2-inch) squares.
Place mozzarella stick in center of each rectangle; bring dough up and around cheese sticks; press edges to seal.
Place melted butter in small bowl. Place bread crumbs in another small bowl. Dip each stick into butter; shake off excess. Roll in bread crumbs to coat. Place about 1 inch apart on ungreased large cookie sheet.
Bake 11 to 13 minutes or until golden brown. Serve warm.
