Ingredients
2
tablespoons olive oil
1
yellow onion, diced
Salt and pepper, to taste
1 1/2
lb ground beef
1
jar (25.5 oz) Muir Glen™ classic marinara pasta sauce
1
lb uncooked spaghetti
1
lb mozzarella cheese, sliced
Sliced fresh basil leaves
Preparation
Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray.
In 10-inch skillet, heat 2 tablespoons olive oil over medium heat; add 1 yellow onion, diced. Season with salt and pepper; cook about 5 minutes, stirring occasionally, until onion starts to brown. Add 1 1/2 lb ground beef; sprinkle with more salt and pepper. Cook 5 to 6 minutes, stirring frequently, until browned. Stir in 1 jar (25.5 oz) Muir Glen™ classic marinara pasta sauce; heat until warmed.
Cook and drain 1 lb spaghetti as directed on package. In baking dish, mix cooked spaghetti and pasta sauce mixture. Top with 1 lb sliced mozzarella cheese.
Bake about 30 minutes or until bubbling and cheese is melted. If desired, set oven control to broil last 1 to 2 minutes until cheese is browned. Top with sliced fresh basil leaves for serving.
