Ingredients
1
lb ground pork
1
package (1 oz) Old El Paso™ taco seasoning mix
2
cans (15 oz each) Progresso™ black beans, drained, rinsed
1
can (14.5 oz) Muir Glen™ organic diced tomatoes
1
cup barbecue sauce
1
cup shredded sharp Cheddar cheese (4 oz)
Preparation
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In 12-inch nonstick skillet, cook pork with salt to taste over medium-high heat, stirring frequently, until no longer pink. Drain; wipe out pan, and return pork to pan.
Add remaining ingredients except cheese; stir to combine. Spread in baking dish. Cover baking dish with foil.
Bake 30 to 35 minutes or until instant-read thermometer inserted in center of casserole reads 165°F. Top with cheese, and recover with foil. Let rest at room temperature about 5 minutes or until cheese melts. If desired, serve over mashed potatoes with favorite barbecue additions: slaw, sliced green onions or buns.
