Ingredients
1
lb ground beef (at least 80% lean)
1/2
cup finely chopped red onion
1/4
teaspoon salt
1/8
teaspoon pepper
1
tablespoon chili powder
1
teaspoon ground cumin
1
can (8 oz) tomato sauce
2
cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1
egg, beaten
Preparation
Heat oven to 400°F. Line two large cookie sheets with cooking parchment paper or spray with cooking spray.
In 10-inch skillet, cook beef, onion, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Return beef mixture to skillet; reduce heat to low. Stir in chili powder, cumin and tomato sauce; cook 4 to 5 minutes, stirring frequently, until heated through. Remove from heat; cool slightly, about 5 minutes.
Unroll one can of dough, and separate into 4 rectangles; firmly press perforations to seal. Cut each rectangle in half to form 8 total squares; place on one cookie sheet, spaced at least 1 inch apart.
Spoon 2 tablespoons beef filling in center of each square. Carefully fold dough over filling to form a triangle; firmly press edges with fork to seal. Brush tops of triangles with beaten egg. Repeat with second can of dough and remaining beef mixture.
Bake 9 to 12 minutes (in batches, if needed) or until golden brown. Cool 5 minutes before serving.
