Ingredients
1/2
lb lean (at least 80%) ground beef
1
can (10 oz) Old El Paso™ mild enchilada sauce
3/4
cup Muir Glen™ organic black bean and corn salsa (from 16-oz jar)
1
cup shredded Mexican four-cheese blend (4 oz)
4
Old El Paso™ flour tortillas for burritos (8 inch)
Chopped fresh cilantro, if desired
Preparation
Heat oven to 350°F. Spray 8-inch (2-quart) baking dish with cooking spray.
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. In medium bowl, mix cooked beef, 1/4 cup of the enchilada sauce, the salsa and 1/2 cup of the cheese.
Divide beef mixture evenly (about 1/2 cup each) among tortillas. Wrap tortillas around filling, and place seam-side down in baking dish.
Pour remaining enchilada sauce over tortillas, and top with remaining 1/2 cup cheese. Cover baking dish with foil. Bake 35 to 40 minutes or thoroughly heated.
