Ingredients
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
1
tablespoon lime juice
1/2
teaspoon ground cumin
1
clove garlic, peeled
1
bag (7 oz) Pillsbury™ Cheddar sun-dried tomato baguette chips
Preparation
In food processor, place all ingredients except baguette chips. Cover; process 1 to 2 minutes or until smooth.
Spoon hummus into serving bowl. Serve with baguette chips.
