Ingredients
One Angel Food Cake Mix
Two 20 oz Cans Lite Cherry Pie Filling
3/4 cup Powdered Cocoa
Preparation
In large mixing bowl blend cake mix and cocoa. Add one can of cherry pie filling (instead of water). Stir with wooden spoon until mixed well. Divide into two loaf pans. Bake as directed on box. Cool and release cake from pans. Top with the other can of cherry pie filling. Serve with a dab of whipped cream.
