Ingredients
2 pounds mixed citrus, such as oranges, tangerines, and grapefruits
1 1/2 cups cold water
Ice
Preparation
Remove peel and pith from citrus. Roughly chop and discard seeds. Blend with cold water and serve over ice.
2 pounds mixed citrus, such as oranges, tangerines, and grapefruits
1 1/2 cups cold water
Ice
Remove peel and pith from citrus. Roughly chop and discard seeds. Blend with cold water and serve over ice.
