Ingredients
1 lb. roll breakfast suasage
8 eggs
10 slices bread, cubed
3 cups milk
2 cup shredded cheddar cheese
2 cups sliced fresh mushrooms
1 10 oz. pkg frozen asparragus, thawed and drained
1 tbsp. margarine or butter
2 tbsp. flour
1 tbsp. dry mustard
2 tsp. dried basil
1 tsp. salt
Preparation
In large skillet, brown sausage; drain. In large bowl, beat eggs. Add remaining ingredients; mix well. Spoon into greased 13x9 inch baking ban. Cover, refrigerate 8 hrs. or overnight. Preheat over to 350 degrees F. BAke 60-70 minutes or until knife inserted near center comes out clean. Refrigerate leftovers.
