Ingredients
1 package Creme de Brie spread
1 tsp finely minced garlic
1 package sliced smoked salmon
2 english muffins, split and toasted
Sliced black olives, capers
Preparation
Add the garlic to the brie and mix well. Spread toasted muffin halves with the brie mix. Top with a generous slice of smoked salmon and sprinkle with olive slices and capers.
