Ingredients
1 French bread loaf-long and skinny- usually alreday baked at the grocery store.
Submarine dressing-sub section in grocery store.
Mozzorella chesse-cut in small cubes
Cherries tomatoes sliced thin
Green scallions diced.
Basil and oregono to taste.
Preparation
Slice french bread loaf into small medium slices. Coat both sides with submarine dressing. Place in oven and brown both sides. Take out of oven and add mozzorella cheese, cherry tomatoes. Bake in oven until cheese it melted and brown at 350 for about 20-25 minutes. Take out add scallions, basil and oregono to taste.
