Ingredients
2
tablespoons butter, melted
1/3
cup Frank’s™ Red Hot™ Buffalo wings sauce
2
packages (10 oz each) fresh cauliflower florets (about 6 cups)
3/4
cup Progresso™ plain panko crispy bread crumbs
Preparation
Heat oven to 450°F. Line 15x10x1-inch pan with cooking parchment paper.
In large bowl, mix melted butter and sauce. Add cauliflower; toss until well coated.
Place bread crumbs in gallon-size resealable food-storage plastic bag. Add cauliflower; shake to coat. Place cauliflower in single layer on pan.
Bake 20 to 25 minutes or until light golden brown and crisp-tender.
