Ingredients
1 rotisserie chicken
1 bottle blue cheese dressing
1 8 oz. cream cheese
1 small (6oz) bottle of Frank’s RedHot Original sauce (or half of the 12oz bottle…duh)
shredded mozzarella cheese
Preparation
Allow rotisserie chicken to cool. Remove skin and de-bone chicken.
Shred chicken into a separate bowl. Add blue cheese dressing and Frank’s hot sauce (depending on how hot you’d like it.)
Heat oven to 425°.
In an oven safe dish, spread cream cheese along the bottom. Spread chicken mixture over the top and sprinkle with mozzarella. NOTE: Too much cheese will make it hard for dipping.
Cook 20 minutes or until cheese becomes bubbly.
Enroll in a 12-step program if you can’t stop eating it! ;-)
