Ingredients
1 medium head of cabbage
1 cup uncooked lentils
1 cup uncooked basmati rice
2- 8oz. cans tomato sauce
2 cups water
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon pepper
1 teaspoon bazil
1 teaspoon Natures Seasonings (all purpose seasoning)
Preparation
Slice cabbage and layer half the cabbage in a casserole dish. Reserve the other half of the sliced cabbage and one 8 oz can tomato sauce. Combine everything else in a bowl and pour evenly over cabbage. Top with remaining cabbage. Add a little water in with the can of tomato sauce and pour over the top of cabbage.
Cover with foil or lid and bake for 1 1/2 hours at 350 degrees, until liquid is absorbed.
Note: Brown rice can be used, but you might want to add a little more water. This dish has a definite peppery taste that compliments the cabbage. Hope youll try it and enjoy it as we do.
