Ingredients
1 pound (2 medium) sweet potatoes
Boiling water
1 tsp orange zest
1/2 c orange juice
2 tbsp brown sugar
1 tbsp butter
1/2 tsp pumpkin pie spice
1/4 tsp salt
Preparation
Peel and slice potatoes. Place them in a large skillet cover with boiling water. Cover and cook for 10 minutes until the potatoes are tender. Drain.
Sauce: In a small bowl, combine the orange zest, orange juice, brown sugar, butter, pumpkin pie spice and salt. Pour over the drained potatoes. Bring to a boil and cook, uncovered, for 5 minutes or until potatoes are glazed, spooning the sauce over them occasionally.
