Ingredients
5
cups Cinnamon Toast Crunch™ cereal
1 1/2
cups lightly salted, roasted peanuts
1
cup creamy peanut butter
1/2
cup unsalted butter
1/2
cup real maple syrup
2
cups bittersweet chocolate chips (60% cacao)
Preparation
In large bowl, place 5 cups Cinnamon Toast Crunch™ cereal and 1 1/2 cups lightly salted, roasted peanuts.
In 1-quart saucepan, place 1 cup creamy peanut butter, 1/2 cup unsalted butter and 1/2 cup real maple syrup. Cook 3 to 4 minutes, stirring frequently, until all ingredients are melted and well combined. Pour mixture over cereal; with large rubber spatula, mix to combine.
Place spoonful of cereal mixture into each of 36 ungreased mini muffin cups, filling each to top.
In small microwavable bowl, microwave 2 cups bittersweet chocolate chips (60% cacao) on High in 30-second increments, stirring after each, until melted (about 90 seconds total). Spoon melted chocolate over each snack. Refrigerate 45 minutes.
Remove muffin pans from refrigerator. Remove snacks from muffin cups; place in airtight food-storage plastic bags.
