Ingredients
1 cup flour
2 tsp baking powder
1/4 tsp cream of tartar
1/4 tsp sugar
1/4 tsp salt
1/4 cup (1/2 stick) cold better, cubed
1 cup shredded cheddar cheese
1/3 cup milk
Preparation
PREHEAT oven to 450
MIX flour, baking powder, cream of tartar, sugar and salt in medium bowl.
CUT in butter
STIR in cheese
ADD milk and stir until soft dough forms
PLACE on lightly floured surface, knead 8 to 10 times until smooth
PAT into 6 inch square, cut into 9 pieces and place on baking sheet
BAKE 10 to 12 minutes until golden brown
