Ingredients
l jar Old English Cheese
l tub Cream Cheese with chives and green onion
l tablespoon Lea Perrins'
Worcestershire Sauce
l dash of Garlic Salt
2 tablespoons of softened butter
1 cup pecan pieces
Preparation
Mix cheeses, butter, worcestershire sauce, and garlic salt very well in a medium bowl sprinkle some pecan pieces on a small plate spoon out mixture making a mountain sprinle the remaining pecans on the cheese mixture forming any shape you desire coating the cheese with the pecans Serve with Sociables and Original Triscuts
